9th March 2013
Typical day goes like this, these days....
Stairs exercise to build the stamina in the morning and
a little duty as a chef in the evening.
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| Meatball in Soy Sauce, Vegetable in Oyster Sauce and Buttermilk Prawns |
| Shah Alam V1 | April 2016 : Day 2
Late night slumber still lingering, On my mind had something playing. We were supposed to have that breakfast down at the hotel's buffet table but we just want that chee cheong fun and raw fish porridge at Chinatown Petaling Street. The thing about staying just next to the street. We later head down to Sogo Mall area using the convenient train ride and around nearby malls. I was not up for shopping any items yet, so I just had a quick browse on the shelves. Everyone kind of had early lunch but I was not hungry so I just had laici kang drink before we rushed back to the hotel. It was already noon when we checked out of the hotel. I gave in the idea that we should use GrabCar instead. We figured that some taxis are no longer on our list. Sorry but not sorry. Take this as a challenge to improve your services please. I rather go for Grab or Uber now. Reached Shah Alam and we got ourselves an artsy fartsy hotel for the night. It was so pretty! Headache from the p...
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