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Day 5 : Manila/ Tagaytay 260211

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Good morning from the City State Hotel... Was having my American breakfast with Kuya Fie while watching the morning news on television at the hotel's cafe. While waiting for Rey, to drive us and the rest of the family members to Tagaytay and other destination that day. Toasted bread, egg & ham and a glass of orange juice to go with. ♥ On the way up to Tagaytay, we've passed through some luxury homes ,where some famous people & celebs homes are. I love it when most of their house is influenced by the American home design. Makes me want to own a property there. But it's kind of expensive to own one there since the land is limited and especially when it comes to certain area. Spent the whole morning and afternoon in the chapel & awesome Taal Lake view in Tagaytay. And had probably the best 'bulalo' dish there! It was so worth it. After lunch, we headed back down to Manila for a few hours of shopping at malls and ended the late night with sushi's for

Star of her own & The Ariez

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I sang this song once, record it and sent. That was actually my first time & I got addicted to doing that daily. I love that song so much I could memorize the lyrics in an instant, each word meant something. And it has become my lullaby each night ever since. One particular song caught my attention and I remember watching it on Youtube almost every day and I actually got active again on my Reverbnation account just because of this. It was put on repeat mode. And Oh boy, I didn't realize I've been on that site for such a long time now. *shy* And that lullaby I would love to call mine is actually by a local Sabahan band called The Ariez . Before this, I swear I've heard of them but I never really care of their existence till a friend told me that he was in that band. That friend of mine will be remain anonymous. Photo credit : Radzie Rahman of Seri Gaya Studio The Ariez current line-up is from left to right Nuar, Don, Sarin, Prop (Middle), Gary & Rojan. I'm just g

A plus on my list...

Is it just pure coincidence to be admiring two people with the same first name? Tall and good looking guys and both have the talent in music? An A+ on my list... But I can go on dreaming. Ahhhhh..... *melts* Hee :D

Day 4 : Goodbye Vigan, Manila I'm Back! 250211

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After our last bite of Vigan breakfast, bags are all packed and we were ready to leave again .And as we headed out from the hotel, there was a parade going on outside. But too bad we need to go to finished up our itinerary before going back to Manila. Schedule's too tight we had no time. It was already night time when we arrived. Hello Manila, I've missed you! With Daddy as our guide, he's an expert in this, off we went! Into the streets of a busy city, we went to look for dinner. It took us for some time to finally decide what we wanted to eat. Filipino Chinese food, nyums! Did some shopping I thought I don't need to, oops! :P And to think that it's been like for 4 years since my last trip, I am still familiar with this mall. So much for loving this place. And you know what? I'm missing Krispy Kreme donuts for dessert already! :(

Day 3 : I ♥ Vigan City, Illocos Norte 240211

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First step out from the vehicle we were in and already you took my breath away. Few hours of journey from Laoag, we finally arrived in Vigan City. When we got there it was lunch time! We were starving and got our first bite & taste of Illocano-Vigan food! Ooh whee, I am a happy food lover :) After a filling happy tummy, we walked halfway around the historical city and went for the kalesa ride, mine with my big kuya to finished up the whole town tour. Night came as we finally finished our city tour. Back to the hotel room again for some showering and rested for a while. After watching & enjoying some Pinoy show on the television, we were out again. Off for some late dinner and some entertainment. We wanted to go for a videoke session but found non good one. This is a quiet little city, for someone like me, it' hard not to fall in love. Ended up with lots of chatting & sharing stories outside the cafe, having supper of good seafood, tilapia fish, squids and all as pulut